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Kitchen Fire Extinguisher Services

Discount Offer

We are the Leader in Kitchen Fire Suppression System Installations, Sales, Service for Southern California. Quality Products, Installation, Inspection, and Service. Purchase your Kitchen suppression system from us and get a discount on your Inspection Service Plan!

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Free Quote and Consultation

Kitchen Chef

Call us today for a free quote and consultation
(800) 432-3223.
When you run a successful restaurant in California, the success of your establishment depends on your kitchen fire suppression system’s ability to detect and suppress fires before they cause damage.

Between the grease, heat and fast pace, kitchen fires may flare up without any warning. Without a reliable kitchen fire suppression system installed and serviced they can be potentially end your business. Don’t gamble with the safety of your restaurant, your employees and your guests – call FRONTIER FIRE PROTECTION to install, service, or inspect your kitchen fire suppression system today!

Kitchen Chef
Pan cooking over stove

Total Kitchen Fire Suppression System Experts

Pan cooking over stove
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Total Kitchen Fire Suppression System Experts


Frontier Fire Protection provides total system expertise for all of your kitchen fire suppression needs. Our in-house kitchen fire suppression system experts bring together all the elements you need for fully integrated kitchen hood ventilation and fire protection systems in your commercial kitchen. When it comes to commercial kitchen exhaust and ventilation, we do that too– from start to finish. Using a single quality source is why the top names in food service and hospitality throughout California depend on FRONTIER FIRE PROTECTION for all of their kitchen fire suppression system needs.

Emergency 24-Hour Service


24 HOUR EMERGENCY SERVICE Our 24 hour emergency service is offered to all of our customers. We take your fire protection very seriously and will respond to your emergency call immediately 365 days a year – around the clock.

Call now for more information about commercial kitchen fire inspections.

Regulatory Requirements


NFPA 17A 5-3.1.1

"At least semiannually, maintenance shall be conducted in accordance with the manufacturers listed manual."

NFPA 17A 3-1.1

"Wet chemical fire extinguishing systems shall comply with standard UL 300."



"All kitchens with a grease producing appliance must be protected with a class K portable."

UL 300 Standard Fire Extinguisher Systems for Protection of Commercial Cooking Equipment

All kitchen fire suppression systems manufactured since 1994 must comply with the UL 300 standard to address today’s hotter, more insulated cooking systems.